White Chocolate Brownies
Moist, chewy, and loaded with creamy white chocolate flavor, these brownies will be your new favorite dessert. It only takes a few pantry staples to whip them up and they turn out perfectly every time.
Servings: 24 brownies
Ingredients
- 8 ounces white chocolate chopped
- 1 ¼ cups unsalted butter
- 3 large eggs, room temperature
- 1 egg yolk, room temperature
- 1 cup granulated sugar
- 1 ½ tablespoons vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon salt
Instructions
- Preheat the oven to 325 degrees Fahrenheit and spray a 9x13-inch baking pan with pan spray. You may also line the pan with parchment paper, leaving a 1-inch overhang on either side. Spray the parchment lightly with pan spray.
- In a medium bowl, gently melt 8 ounces white chocolate and 1 ¼ cups unsalted butter together either over a double boiler or in the microwave. Heat at 50% power in 30-second increments, stirring between each one until it is fully melted.
- In a large bowl, whisk together 3 large eggs,1 egg yolk, 1 cup granulated sugar, and 1 ½ tablespoons vanilla extract . Add in 1 ¾ cups all-purpose flour and ½ teaspoon salt and mix until just combined. Fold in the melted chocolate and butter until fully combined.
- Pour the thick batter into the prepared pan and spread it out evenly. Bake for 35-40 minutes or until a toothpick comes out clean from the center.
- Let the brownies cool for 20-30 minutes before cutting and serving.
Nutrition
Calories: 214kcal | Carbohydrates: 21g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 56mg | Sodium: 67mg | Potassium: 49mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 339IU | Vitamin C: 0.05mg | Calcium: 27mg | Iron: 1mg
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