Buttermilk Pie
This amazing buttermilk pie is made with a creamy, lemon-kissed custard tucked inside a buttery, golden crust. So delicious and perfect for any time of year. It's like sunshine in pie form!
Servings: 8 servings
Ingredients
- 1 9-inch pie crust, homemade or store-bought
- 1 ½ cups granulated sugar
- ¼ teaspoon salt
- 3 tablespoons all-purpose flour
- 2 teaspoons lemon zest
- 4 large eggs
- 1 cup buttermilk
- 1 tablespoon fresh lemon juice
- ½ cup unsalted butter, melted and cooled
- 1 ½ teaspoons vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit and press the pie crust into a 9-inch pie pan. Chill the crust in the refrigerator while you prepare the filling.
- In a large bowl, whisk together the sugar, salt, flour, and lemon zest.
- Whisk in the eggs until fully combined. Whisk in the buttermilk, lemon juice, butter, and vanilla. Pour into the chilled pie crust.
- Bake for 50-55 minutes, until the filling has set and only has a slight wobble to it. Let it cool completely before serving.
Nutrition
Calories: 423kcal | Carbohydrates: 54g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 116mg | Sodium: 240mg | Potassium: 106mg | Fiber: 1g | Sugar: 39g | Vitamin A: 523IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
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