Buttermilk Pie
This amazing buttermilk pie is made with a creamy, lemon-kissed custard tucked inside a buttery, golden crust. It's delicious and perfect for any time of year. It's like sunshine in pie form!
Servings: 8 servings
Ingredients
- 1 (9-inch) pie crust, homemade or store-bought
- 1 ½ cups granulated sugar
- ¼ teaspoon salt
- 3 tablespoons all-purpose flour
- 2 teaspoons lemon zest
- 4 large eggs
- 1 cup buttermilk
- 1 tablespoon fresh lemon juice
- ½ cup unsalted butter, melted and cooled
- 1 ½ teaspoons vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit and press the 1 (9-inch) pie crust, into a 9-inch pie pan. Chill the crust in the refrigerator while you prepare the filling.
- In a large bowl, whisk together 1 ½ cups granulated sugar, ¼ teaspoon salt, 3 tablespoons all-purpose flour, and 2 teaspoons lemon zest.
- Whisk in 4 large eggs until fully combined. Whisk in 1 cup buttermilk, 1 tablespoon fresh lemon juice, ½ cup unsalted butter, and 1 ½ teaspoons vanilla extract. Pour into the chilled pie crust.
- Bake for 50-55 minutes or until the filling has set and only has a slight wobble to it. Let it cool completely before serving.
Nutrition
Calories: 423kcal | Carbohydrates: 54g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 116mg | Sodium: 240mg | Potassium: 106mg | Fiber: 1g | Sugar: 39g | Vitamin A: 523IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
