This amazing buttermilk pie is made with a creamy, lemon-kissed custard tucked inside a buttery, golden crust. So delicious and perfect for any time of year. It's like sunshine in pie form!
Prep Time10 minutesmins
Cook Time55 minutesmins
Total Time1 hourhr5 minutesmins
Course: Dessert
Cuisine: American, Southern
Keyword: buttermilk pie, buttermilk pie recipe, custard pie, lemon pie
Preheat the oven to 350 degrees Fahrenheit and press the pie crust into a 9-inch pie pan. Chill the crust in the refrigerator while you prepare the filling.
In a large bowl, whisk together the sugar, salt, flour, and lemon zest.
Whisk in the eggs until fully combined. Whisk in the buttermilk, lemon juice, butter, and vanilla. Pour into the chilled pie crust.
Bake for 50-55 minutes, until the filling has set and only has a slight wobble to it. Let it cool completely before serving.