Impossible Cheeseburger Pie

Impossible cheeseburger pie is an unexpected but TASTY twist on a cheeseburger! It's full of ground beef and cheese, and the addition of Bisquick creates a comforting casserole texture.

Prep Time15

Cook Time35

Total Time50

Course: Dinner

Cuisine: American

Keyword: cheeseburger recipes, easy dinner, impossible cheeseburger pie

Servings: servings

Author: Alyssa Rivers

Ingredients

1 pound lean ground beef
½ onion, diced
2 cloves garlic, minced
1 cup canned petite diced tomatoes
2 tablespoons dill relish
salt and pepper, to taste
1 cup Bisquick mix
2 cups milk
3 large eggs, room temperature
1 ½-2 cups cheddar cheese, shredded

Instructions

Preheat the oven to 400 degrees Fahrenheit. Spray a 9 or 10-inch pie pan with pan spray and set aside.
Cook 1 pound lean ground beef in a skillet over medium-high heat until browned and no pink remains, about 8 minutes. Transfer the ground beef mixture to the prepared pie pan.
Add ½ onion, 2 cloves garlic, minced, 1 cup canned petite diced tomatoes, and 2 tablespoons dill relish. Cook over medium heat until the onion is translucent, 4-5 minutes. Season with salt and pepper, to taste. Remove from the heat.
In a medium bowl, whisk together 1 cup Bisquick mix, 2 cups milk, and 3 large eggs, until combined.
Pour the Bisquick mixture evenly over the meat. Sprinkle 1 ½-2 cups cheddar cheese, over the top.
Bake for 30-35 minutes. Cook until the center is completely cooked, and a toothpick comes out clean. Allow the pie to sit for 10 minutes before serving.
Top the pie with additional diced tomatoes, shredded lettuce, and your favorite burger sauce. Enjoy!

Nutrition

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