Impossible Cheeseburger Pie

Impossible cheeseburger pie is an unexpected but TASTY twist on a cheeseburger! It's full of ground beef, and cheese, and the addition of Bisquick creates a comforting casserole texture. All your favorite hamburger ingredients are baked into a savory pie and your family will LOVE this version.

Prep Time15

Cook Time35

Total Time50

Course: Dinner

Cuisine: American

Keyword: cheeseburger recipes, easy dinner, impossible cheeseburger pie

Servings: servings

Author: Alyssa Rivers

Ingredients

1 pound lean ground beef
½ onion, diced
2 cloves garlic, minced
1 cup canned petite diced tomatoes
2 tablespoons dill relish
salt and pepper, to taste
1 cup bisquick mix
2 cups milk
3 large eggs, room temperature
1 ½-2 cups cheddar cheese, shredded

Instructions

Preheat the oven to 400 degrees Fahrenheit. Spray a 9 or 10-inch pie pan with pan spray and set aside.
Cook the ground beef in a skillet over medium-high heat until browned and no pink remains, about 8 minutes. Transfer the ground beef mixture to the prepared pie pan.
Add the onion, garlic, tomatoes, and relish. Cook over medium heat until the onion is translucent, 4-5 minutes. Season with salt and pepper to taste. Remove from the heat.
In a medium bowl, whisk together the Bisquick mix, milk, and eggs until combined.
Pour the Bisquick mixture evenly over the meat. Sprinkle the cheddar cheese over the top.
Bake for 30-35 minutes. Cook until the center is completely cooked and a toothpick comes out clean. Allow the pie to sit for 10 minutes before serving.
Top the pie with additional diced tomatoes, shredded lettuce, and your favorite burger sauce. Enjoy!

Nutrition

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