Warm and comforting Beef Noodle Soup is a delicious spin off of classic chicken noodle soup. A combination of tender beef, vegetables and egg noodles is simmered in a savory broth for the best one-pot winter meal!
Heat the olive oil in a large heavy bottom pot over medium high heat. Add the cubed beef, salt and pepper to the pot and stir to coat the beef in the salt and pepper.
Add the onion, carrots, and celery stalks to the pot and saute with the beef until all the beef has cooked and the onions are transparent. Add in the garlic and saute another minute, just until it becomes fragrant.
To the pot add the beef broth, thyme, and rosemary and bring everything to a rolling boil. Add the noodles to the pot and reduce the heat to medium. Cover and cook until the noodles are al dente.
Add the parsley to the soup and serve with additional salt and pepper to taste!