Donkey Sauce
Slather this creamy donkey sauce on your next burger, or serve with a side of fries! The roasted garlic in this flavor-packed condiment takes this sauce to the next level! Guy Fiery knew how to create a burger sauce the world can't live without!
Servings: 8 people
Ingredients
- ⅓ cup roasted garlic, about 2 whole heads
- 1 cup mayonnaise
- 1 teaspoon dijon mustard
- ½ teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
Roasted Garlic
- Preheat the oven to 375 degrees Fahrenheit.
- Cut about ¼-½ inch off the tops of 2 heads of garlic and place in a small foil-lined pan.
- Drizzle generously with olive oil and season with salt and pepper. Wrap tightly in the foil then place in the oven.
- Roast for 60-90 minutes, until the garlic is golden brown and very soft. Remove from the oven and set aside to cool.
Sauce
- Once the garlic is cooled, squeeze the softened cloves into a small bowl until you have ⅓ cup of roasted garlic.
- Add the mayonnaise, mustard, and Worcestershire to the bowl and mix until thoroughly combined. Season with salt and pepper to taste.
- Serve immediately or cover and chill in the refrigerator until you are ready to use it.
Nutrition
Serving: 2tablepsoons | Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 191mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 19IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.2mg
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