Spam Fried Rice
This combination of salty, pan-fried spam, fluffy rice, eggs, and veggies will have you hooked. With how delicious and easy-to-make spam fried rice is, be prepared for it to be a regular in your dinner rotation!
Servings: 6 people
Ingredients
- 6 ounces canned spam, diced
- 2 tablespoons sesame oil
- ½ white onion, chopped
- 1 cup frozen peas and carrots, thawed
- 3 eggs, lightly beaten
- 3 cups cooked rice
- 3 tablespoons soy sauce, more or less to taste
- 2 tablespoons green onions, chopped for garnish
Instructions
- Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add the diced spam and cook to the desired doneness. We like the spam to be golden brown on the outside.
- Add the onion, peas, and carrots. Cook and stir until the onions soften, about 5 minutes.
- Slide the spam and veggies to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the spam and vegetable mixture.
- Add the rice to the wok. Stir and fry the rice and veggie mixture until heated through and combined.
- Pour in the soy sauce and mix into the fried rice. Garnish with chopped green onions if desired. Season with salt and pepper to taste then enjoy!
Nutrition
Calories: 287kcal | Carbohydrates: 28g | Protein: 11g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 102mg | Sodium: 954mg | Potassium: 257mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2355IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg
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