Spam Fried Rice
This combination of salty, pan-fried spam, fluffy rice, eggs, and veggies will have you hooked. With how delicious and easy-to-make spam fried rice is, be prepared for it to be a regular in your dinner rotation!
Servings: 6 people
Ingredients
- 6 ounces canned spam, diced
- 2 tablespoons sesame oil
- ½ white onion, chopped
- 1 cup frozen peas and carrots, thawed
- 3 eggs, lightly beaten
- 3 cups cooked rice
- 3 tablespoons soy sauce, more or less to taste
- 2 tablespoons green onions, chopped for garnish
Instructions
- Preheat a large skillet or wok to medium heat. Pour 2 tablespoons sesame oil into the bottom. Add the diced 6 ounces canned spam, and cook to the desired doneness. We like the spam to be golden brown on the outside.
- Add the chopped ½ white onion, 1 cup frozen peas and carrots, thawed. Cook and stir until the onions soften, about 5 minutes.
- Slide the spam and veggies to the side, and pour 3 eggs, lightly beaten onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the spam and vegetable mixture.
- Add 3 cups cooked rice to the wok. Stir and fry the rice and veggie mixture until heated through and combined.
- Pour in 3 tablespoons soy sauce, more or less to taste, and mix into the fried rice. Add 2 tablespoons green onions, chopped for garnish if desired. Season with salt and pepper to taste, then enjoy!
Nutrition
Calories: 287kcal | Carbohydrates: 28g | Protein: 11g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 102mg | Sodium: 954mg | Potassium: 257mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2355IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg
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