Cuban Sliders
These Cuban Sliders are about to become your new go-to party dish! Think melty Swiss cheese, dill pickles, and all the meaty goodness of a Cuban sandwich, but bite-sized and perfect for sharing.
Servings: 12 people
Ingredients
- 1 package Hawaiian sweet rolls, 12 rolls
- 3 tablespoons mustard
- 10 ounces pork loin, cooked and sliced
- 9 ounces deli ham, sliced
- 4 slices Swiss cheese
- ½ cup dill pickles, sliced
- 3 tablespoons salted butter
- ¼ teaspoon garlic powder
- 1 tablespoon dried onion flakes
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Cut 1 package Hawaiian sweet rolls, in half so you have a top and bottom piece. Place the bottom half in a baking dish.
- Spread 3 tablespoons mustard on the bottom half of the slider rolls.
- Add 9 ounces deli ham, on top of the mustard in an even layer, followed by the sliced 10 ounces pork loin,.
- Place the sliced ½ cup dill pickles, on top of the pork.
- Finally, top with the 4 slices Swiss cheese, then place on the top half of the buns.
- Add 3 tablespoons salted butter to a small microwavable bowl. Heat until melted, then mix in 1 tablespoon dried onion flakes and ¼ teaspoon garlic powder. Brush the butter mixture over the buns using a basting brush.
- Cover the baking dish with foil then bake for 15 minutes. Remove the foil and bake for another 5 minutes, or until the sliders are hot, the cheese is melted, and the tops of the buns are golden.
- Cut into individual sliders and serve immediately.
Nutrition
Calories: 142kcal | Carbohydrates: 2g | Protein: 12g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 367mg | Potassium: 170mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 0.4mg | Calcium: 59mg | Iron: 0.4mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
