Homemade Peanut Butter
Skip the preservatives and make your own homemade peanut butter in minutes with this easy recipe! So simple and delicious, you won't want it any other way.
Servings: 2 cups
Ingredients
- 3 cups dry roasted peanuts, salted or unsalted
- salt to taste, if desired
Instructions
- Add the peanuts to a food processor. Mix for 1 minute before scraping the sides and bottom down. Mix again for several more minutes, until smooth. Stop the processor and scrape down the sides and bottom as needed to ensure all of the peanuts are fully blended. Add a few pinches of salt, if desired. Transfer to an airtight container.
Nutrition
Calories: 1321kcal | Carbohydrates: 48g | Protein: 55g | Fat: 112g | Saturated Fat: 17g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 59g | Sodium: 923mg | Potassium: 1427mg | Fiber: 19g | Sugar: 11g | Calcium: 131mg | Iron: 4mg
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