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Reuben Sandwich

This incredible Reuben Sandwich is stuffed to the brim on rye bread with layers of thinly sliced corned beef, plenty of Swiss cheese, sauerkraut, and dressing. Broiled until the cheese is melty and everything is warm and flavorful, this is one epic sandwich!
Prep Time10 minutes
Cook Time2 minutes
Total Time12 minutes
Course: Dinner, lunch
Cuisine: American
Keyword: Corned beef, reuben sandwich, reuben sandwich recipe, thousand island dressing
Servings: 2 sandwiches
Author: Alyssa Rivers

Ingredients

  • dark rye bread, sliced
  • salted butter
  • 14 ounces sliced corned beef or pastrami
  • Swiss cheese, sliced
  • ⅔-1 cup sauerkraut, drained
  • Russian dressing, or thousand island

Instructions

  • Butter the outsides of the bread and toast lightly in a skillet over medium-high heat, about 3 minutes.
  • Spread a generous amount of Russian dressing on both untoasted sides of the bread. Layer 7 ounces of meat, sauerkraut, and swiss cheese. Keep the top off and broil the stacked half of sandwich until the cheese is melty, about 1-2 minutes. Keep an eye on it so it doesn’t burn!
  • Top with the second pieces of bread and slice in half. Enjoy warm!

Nutrition

Serving: 1sandwich | Calories: 402kcal | Carbohydrates: 2g | Protein: 30g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Cholesterol: 107mg | Sodium: 2728mg | Potassium: 670mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 61mg | Calcium: 28mg | Iron: 4mg

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