Reuben Sandwich
This incredible Reuben Sandwich is stuffed to the brim on rye bread with layers of thinly sliced corned beef, plenty of Swiss cheese, sauerkraut, and dressing. Broiled until the cheese is melty and everything is warm and flavorful, this is one epic sandwich!
Servings: 2 sandwiches
Ingredients
- dark rye bread, sliced
- salted butter
- 14 ounces sliced corned beef or pastrami
- Swiss cheese, sliced
- ⅔-1 cup sauerkraut, drained
- Russian dressing, or thousand island
Instructions
- Butter the outsides of the dark rye bread, with salted butter and toast lightly in a skillet over medium-high heat for about 3 minutes.
- Spread a generous amount of Russian dressing, on both untoasted sides of the bread. Layer 7 ounces of the 14 ounces sliced corned beef or pastrami, ⅔-1 cup sauerkraut, and Swiss cheese,. Keep the top off and broil the stacked half of the sandwiches until the cheese is melty, about 1-2 minutes. Keep an eye on it so it doesn’t burn!
- Top with the second pieces of bread and slice in half. Enjoy warm!
Nutrition
Serving: 1sandwich | Calories: 402kcal | Carbohydrates: 2g | Protein: 30g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Cholesterol: 107mg | Sodium: 2728mg | Potassium: 670mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 61mg | Calcium: 28mg | Iron: 4mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
