Nutella Banana Bread
Treat yourself to the most incredible flavor and texture of this Nutella banana bread. One bite and you will be obsessed with the moist, tender crumb and how wonderful this quick bread tastes. It's a great way to use up ripe bananas and perfect for any occasion!
Servings: 1 Loaf of Banana Bread
Ingredients
- 3 ripe bananas mashed, about 1 cup
- 1 teaspoon baking soda
- ⅓ cup vegetable oil
- ⅔ cup granulated sugar
- 2 large eggs beaten
- 1 pinch salt
- 1 ⅓ cup all-purpose flour
- ½ cup Nutella
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9x5-inch loaf pan with pan spray and set aside.
- Mix the banana, baking soda, oil, sugar, eggs, salt, and flour in a large bowl until combined.
- Pour half of the batter into the prepared pan. Heat the Nutella in a small bowl for 20-30 seconds, until it is very soft, almost liquid. Drizzle half of the Nutella over the batter in the pan in zigzags and then top it with the remaining batter.
- Drizzle the rest of the Nutella over the top of the batter in lines. Use a knife to swirl the Nutella into the banana batter, going up and down the length of the pan a few times. Be sure the knife goes down to the bottom of the pan so the middle layer of Nutella gets swirled as well!
- Bake for 40-45 minutes, until a toothpick comes out clean from the center. Let the bread cool for at least 20 minutes before slicing.
Nutrition
Serving: 1loaf | Calories: 3012kcal | Carbohydrates: 435g | Protein: 40g | Fat: 129g | Saturated Fat: 57g | Polyunsaturated Fat: 44g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 327mg | Sodium: 1328mg | Potassium: 2180mg | Fiber: 22g | Sugar: 258g | Vitamin A: 706IU | Vitamin C: 31mg | Calcium: 255mg | Iron: 17mg
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