Spinach Pie

3 from 1 vote

This savory spinach pie is packed with spinach and baked in a flaky crust. It's loaded with three kinds of cheeses, onion, garlic, eggs, and seasoned with tons of flavor! Enjoy it warm or cold, and any time of day.

Prep Time30

Cook Time50

Total Time1 20

Course: Dinner

Keyword: easy spinach pie

Servings: people

Author: Alyssa Rivers

Ingredients

1 refrigerated pie crust, or homemade
3 tablespoons olive oil
⅔ cup yellow onion, minced
3 cloves garlic, minced
20 ounces spinach, stems removed and chopped
¼ cup fresh parsley, chopped
3 tablespoons dried dill
1 cup crumbled feta cheese
1 cup ricotta cheese
1 cup shredded parmesan cheese
1 teaspoon salt
1 teaspoon pepper
3 large eggs, beaten

Instructions

Preheat the oven to 350 degrees Fahrenheit then line a 9-inch pie dish with 1 refrigerated pie crust,. Place it in the refrigerator to keep the pie crust cold while you prepare the filling.
In a large skillet over medium-high heat, saute ⅔ cup yellow onion, in the 3 tablespoons olive oil until the onion is tender. Add 20 ounces spinach, and 3 cloves garlic, and saute until the spinach has wilted down. Remove the spinach and onion from the heat and set aside.
In a large bowl, whisk together ¼ cup fresh parsley, 3 tablespoons dried dill, 1 cup crumbled feta cheese, 1 cup ricotta cheese, 1 cup shredded parmesan cheese, 1 teaspoon salt, 1 teaspoon pepper, and 3 large eggs,.
Add the spinach mixture to the bowl and mix thoroughly.
Remove the pie crust and pan from the fridge and fill it with the spinach filling.
Bake the pie for 45-50 minutes, the top of the pie should start to turn golden brown.
Remove from the oven and allow it to rest for at least 5 minutes before serving.

Nutrition

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