Spinach Pie
This savory spinach pie is packed with spinach and baked in a flaky crust. It's loaded with three kinds of cheeses, onion, garlic, eggs, and seasoned with tons of flavor! Enjoy it warm or cold, and any time of day.
Servings: 8 people
Ingredients
- 1 refrigerated pie crust, or homemade
- 3 tablespoons olive oil
- ⅔ cup yellow onion, minced
- 3 cloves garlic, minced
- 20 ounces spinach, stems removed and chopped
- ¼ cup fresh parsley, chopped
- 3 tablespoons dried dill
- 1 cup crumbled feta cheese
- 1 cup ricotta cheese
- 1 cup shredded parmesan cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 large eggs, beaten
Instructions
- Preheat the oven to 350 degrees Fahrenheit then line a 9-inch pie dish with the pie crust. Place it in the refrigerator to keep the pie crust cold while you prepare the filling.
- In a large skillet over medium high heat, saute the onion in the oil until the onion is tender. Add the spinach and garlic and saute until the spinach has wilted down. Remove the spinach and onion from heat and set aside.
- In a large bowl, whisk together the parsley, dill, feta, ricotta, parmesan, salt, pepper, and eggs.
- To the bowl add in the spinach mixture and mix thoroughly.
- Remove the pie crust and pan from the fridge and fill it with the spinach filling.
- Bake the pie for 45-50 minutes, the top of the pie should start to turn a golden brown.
- Remove from the oven and allow it to rest at least 5 minutes before serving.
Nutrition
Calories: 363kcal | Carbohydrates: 21g | Protein: 18g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 102mg | Sodium: 914mg | Potassium: 777mg | Fiber: 3g | Sugar: 1g | Vitamin A: 7642IU | Vitamin C: 27mg | Calcium: 529mg | Iron: 7mg
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