Boneless Wings

If you’re still working on your Super Bowl food lineup, add these amazing boneless wings to the list! They have a crispy buttermilk breading and are tossed in a mouthwatering buffalo sauce.

Prep Time15

Cook Time10

Total Time25

Course: Appetizer, Main Course

Cuisine: American

Keyword: boneless buffalo wings, boneless wings

Servings: people

Author: Alyssa Rivers

Ingredients

Chicken

3 boneless skinless chicken breasts, cut into 2" chunks
¼ teaspoon onion powder
¼ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon seasoned salt
¼ teaspoon black pepper

Breading Station

2 large eggs
½ cup buttermilk or milk
1 ½ cups all-purpose flour
1 ½ cups Panko bread crumbs, blended or pulsed
buffalo wing sauce
oil for frying

Instructions

Chicken

Cut 3 boneless skinless chicken breasts, into 2-inch pieces and place into a large bowl.
In a small bowl, add the ¼ teaspoon onion powder, ¼ teaspoon garlic powder, ½ teaspoon paprika, ½ teaspoon seasoned salt, and ¼ teaspoon black pepper and stir to combine.
Add the seasoning to the bowl of chicken and toss to coat well.

Breading Station

Use three shallow bowls to prepare the breading station. Whisk 2 large eggs and ½ cup buttermilk or milk in one bowl, and add the 1 ½ cups all-purpose flour to the second bowl. Blend the 1 ½ cups Panko bread crumbs, to be finer in texture then add to the third bowl.
Place each piece of seasoned chicken in the egg wash, followed by the flour.
Dip the chicken piece back in the egg wash, then finish by coating the chicken in the breadcrumbs.
Repeat with the remaining pieces of chicken.
Heat 3 inches of oil for frying in a large skillet and fry the chicken until golden brown and cooked through.
Place the fried chicken on a paper towel to absorb the oil.
Coat the boneless chicken wings in buffalo wing sauce if you desire.
Serve with dipping sauce on the side and enjoy!

Nutrition

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