French Onion Pasta

4.50 from 2 votes

French Onion Pasta has all of the delicious flavors of the classic soup in pasta form! Caramelized onions, garlic, mushrooms, and thyme are combined with beef broth, pasta, Worcestershire sauce and parmesan cheese to create an incredible dish. Everything is made in one pot for a quick and easy weeknight meal!

Prep Time10

Cook Time40

Total Time50

Course: Dinner

Cuisine: American, French

Keyword: french onion pasta, french onion recipe, one pot pasta

Servings: people

Author: Alyssa Rivers

Ingredients

2 large yellow onions
¼ cup butter
3 teaspoons minced garlic
8 ounces mushrooms, sliced
1 tablespoon fresh thyme, plus more for serving
¼ cup all-purpose flour
½ cup white wine
5 cups beef broth
16 ounces rigatoni, uncooked
1 tablespoon Worcestershire sauce
½ cup grated parmesan cheese, plus more for garnish
salt and pepper, to taste

Instructions

Cut the onions in half and thinly slice them. Heat the butter in a large pot over medium-high heat and add the sliced onions.
Cook the onions, stirring occasionally until the onions are caramelized, about 20-30 minutes.
Once the onions are caramelized, add the garlic, mushrooms, and thyme. Sauté until the mushrooms are soft, about 3-4 minutes.
Whisk in the flour, creating a thick paste. Slowly whisk in the white wine, all the flour paste should be incorporated smoothly.
Add the beef broth, pasta, Worcestershire sauce, and salt and pepper. Bring to a low boil and cook until the pasta is al dente, or to the desired texture.
Remove the pot from heat and stir in the parmesan cheese. Serve fresh with additional parmesan cheese.

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