Crock Pot Salisbury Steak
Make dinnertime easy with this Crockpot Salisbury Steak recipe! Juicy beef patties slow cooked to tender perfection in an onion and mushroom gravy. This is a no-fuss dinner that is so hearty and delicious!
Servings: 4 people
Ingredients
Salisbury Steak
- 1 pound ground beef
- 1/2 cup bread crumbs
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 egg
- salt and pepper, to taste
- 2 tablespoons butter
Gravy
- 6 ounce mushrooms
- ½ large onion, sliced
- 2½ cups beef broth
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cornstarch
- 1 tablespoon water
Instructions
- Place the sliced 6 ounce mushrooms & ½ large onion, sliced in the bottom of the crock pot.
- In a medium-sized mixing bowl, add 1 pound ground beef, 1/2 cup bread crumbs, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon mustard powder, 1 egg, salt and pepper,. Mix with your hands until combined, then shape into 4 oval patties.
- Heat 2 tablespoons butter in a medium-sized skillet over medium-high heat. Add the patties and cook for 3 minutes on each side. They don't need to be cooked all the way through, just browned.
- Layer the patties over the mushrooms and onions.
- In a medium bowl, add 2½ cups beef broth, 2 tablespoons ketchup, and 2 tablespoons Worcestershire sauce and whisk to combine. Pour over the beef patties.
- Cook on high for 3 hours or low for 5 hours.
- Remove the patties from the crockpot and set aside. In a small bowl, add 2 tablespoons cornstarch and 1 tablespoon water, creating a slurry. Stir into the broth and let cook a few minutes until thickened. Add the beef patties back to the crock pot and gently toss to coat the patties in the sauce.
- Garnish with fresh chopped parsley and serve over mashed potatoes.
Video
Nutrition
Serving: 1patty | Calories: 475kcal | Carbohydrates: 23g | Protein: 26g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 136mg | Sodium: 1099mg | Potassium: 734mg | Fiber: 1g | Sugar: 7g | Vitamin A: 322IU | Vitamin C: 4mg | Calcium: 84mg | Iron: 4mg
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