Easy Korean Beef Bulgogi
This amazing Korean Beef Bulgogi is easier than you think and doesn't need any fancy ingredients. It's a quick dinner that creates the most melt-in-your-mouth, flavorful beef! Perfect for busy families, it's ready in 45 minutes with only 10 minutes of actual prep and cook time.
Servings: 4 people
Ingredients
- ½ pear, skinned and minced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- ⅓ cup soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons sriracha
- 1 tablespoon lime juice
- 3 tablespoons brown sugar
- 1 tablespoon onion powder
- ½ teaspoons black pepper
- 2 pounds flank steak, thinly sliced
- 3 tablespoons vegetable oil
Instructions
- In a large bowl, mix together the minced pear, garlic, ginger, soy sauce, sesame oil, sriracha, brown sugar, onion powder, and black pepper.
- Add the sliced flank steak to the marinade bowl, cover and allow the beef to marinate for at least 30 minutes in the fridge.
- Once the beef has marinated, heat a large skillet over medium high heat. Add the oil and some of the beef, in a single layer, on the hot skillet. Cook for about 1-2 minutes on each side. Remove the cooked beef and set it aside while cooking the rest of the beef.
- Serve over rice and enjoy!
Notes
Originally posted on October 7, 2020
Updated on February 11, 2024
Nutrition
Calories: 490kcal | Carbohydrates: 16g | Protein: 51g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 136mg | Sodium: 1258mg | Potassium: 896mg | Fiber: 1g | Sugar: 11g | Vitamin A: 12IU | Vitamin C: 5mg | Calcium: 74mg | Iron: 4mg
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