Marry Me Cookie Bars
Win over everyone’s heart (and stomach!) with these Marry Me Cookie Bars! They have the BEST flavor and texture, made with rolled oats, both white and semi-sweet chocolate chips, and a pinch of cinnamon! Chewy, creamy, chocolatey goodness!
Servings: 24 cookie bars
Ingredients
- 1 ½ cups rolled oats, divided
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 ¼ teaspoon ground cinnamon
- 1 cup unsalted butter, room temperature
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 1 tablespoon milk
- 1 tablespoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a 9x13-inch baking pan with parchment paper, spray with pan spray, and set aside.
- Pulse ¾ cup of the rolled oats 3-4 times in the blender to break it up. In a medium bowl, whisk together the pulsed oats, the remaining whole oats, flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a separate large bowl, beat together the butter, brown sugar, and granulated sugar until combined and fluffy
- Add the eggs, milk, and vanilla and beat until pale and fluffy. Mix in the dry ingredients until just combined.
- Fold in the white and semi-sweet chocolate chips by hand until evenly distributed in the dough.
- Spread the dough evenly in the prepared pan and bake for 25-30 minutes, until golden brown and a toothpick comes out clean from the center. If the top is turning too brown too quickly, carefully lay a sheet of nonstick foil right over the top of the pan (not touching the bars) to prevent further browning.
- Allow the cookie bars to cool completely before removing them from the pan and cutting them into pieces.
Nutrition
Calories: 249kcal | Carbohydrates: 29g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 135mg | Potassium: 118mg | Fiber: 1g | Sugar: 18g | Vitamin A: 263IU | Vitamin C: 0.04mg | Calcium: 39mg | Iron: 1mg
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