Cookie Salad
Serve this fun and delicious cookie salad as a dessert or side dish! Everyone will love the sweet fluffy pudding base mixed with mandarin oranges, crushed pineapple, and fudge stripes cookies.
Servings: 8 people
Ingredients
- 1 ¼ cups buttermilk
- 3.4 ounces instant vanilla pudding
- 8 ounces cool whip
- 11 ounces can mandarin oranges, drained
- 20 ounces crushed pineapple, drained
- 10-12 fudge stripes cookies, chopped or crumbled
Instructions
- In a large bowl, combine the buttermilk and instant vanilla pudding powder. Whisk until combined. The mixture will be thick.
- Fold in the cool whip.
- Gently stir in the drained mandarin oranges and crushed pineapple.
- Cover and refrigerate until ready to serve.
- Before serving, chop or crumble fudge stripes cookies and fold them into the pudding mixture.
- Garnish with additional cookie pieces on top if desired.
Video
Nutrition
Calories: 339kcal | Carbohydrates: 53g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 18mg | Sodium: 222mg | Potassium: 249mg | Fiber: 2g | Sugar: 35g | Vitamin A: 755IU | Vitamin C: 20mg | Calcium: 91mg | Iron: 1mg
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