Perfectly Soft Buttery Rolls
Perfectly soft buttery rolls will be your classic go-to roll recipe! They are tender fluffy, and baked with a buttery golden top. These rolls are sure to be a family favorite!
Servings: 15 rolls
Ingredients
- 1 ½ cup whole milk, warmed but not hot
- ⅓ cup sugar
- 1 package active dry yeast, 2 ¼ teaspoons
- 6 cups all purpose flour, divided
- 2 teaspoons salt
- 6 tablespoons unsalted butter, melted but not hot
- 2 large eggs, beaten
- 2 tablespoons unsalted butter, melted for brushing on rolls
Instructions
Prepare and Raise the Dough
- In a medium bowl mix together the milk, sugar, and yeast. Let it rest until the yeast has become foamy and active.
- In the bowl of the stand mixer, add 3 cups of the flour then whisk in the salt. Pour the yeast mixture into the flour mixture. Using the dough hook attachment mix on low until the dough begins to come together.
- Pour in the butter and eggs. Then add the remaining flour ¼ cup at a time until the dough pulls away from the sides of the mixer. The dough will still be slightly tacky, you may not use all of the flour.
- Remove the dough from the bowl and add it to a lightly oiled bowl. Cover with saran wrap or a damp cloth. Let the dough rise until it has doubled in size, about 45 minutes to an hour.
Shape and Raise the Rolls
- Place the dough on a lightly floured surface and punch it down to release the air. Divide into 15 equal pieces and roll each piece into a ball.
- Grease a 9X13-inch baking dish with butter. Evenly arrange the rolls in the prepared pan. Cover the rolls and let them rise until they are doubled in size. Preheat the oven to 375 degrees Fahrenheit.
Bake the Rolls
- Bake for 20-25 minutes, or until golden brown. The temperature of the rolls out of the oven should be 190 degrees Fahrenheit.
- Remove the rolls from the oven and brush with the melted butter. Enjoy warm!
Notes
Updated on March 20, 2024
Originally Posted on November 12, 2019
Nutrition
Calories: 276kcal | Carbohydrates: 44g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 330mg | Potassium: 101mg | Fiber: 1g | Sugar: 6g | Vitamin A: 258IU | Calcium: 43mg | Iron: 2mg
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