Applesauce Muffins
I see a batch of sweet and ultra-moist applesauce muffins in your future! They’re so delicious and made with all-natural sugars. The perfect breakfast, snack, dessert, you name it!
Servings: 12 Muffins
Ingredients
- 1 ¼ cup applesauce
- 3 tablespoons milk
- 2 teaspoons apple cider vinegar
- ¼ cup pure maple syrup
- 1 teaspoon vanilla
- 1 ½ cup flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a muffin pan with muffin liners or spray well with pan spray. It's best to use a pan spray with flour in it. But you can use regular spray and then dust the muffin wells with flour and tap out the excess.
- In a large bowl, whisk together 1 ¼ cup applesauce, 3 tablespoons milk, 2 teaspoons apple cider vinegar, ¼ cup pure maple syrup, and 1 teaspoon vanilla.
- In a medium bowl, whisk together 1 ½ cup flour, ½ teaspoon salt, 1 teaspoon baking soda, ½ teaspoon baking powder and ½ teaspoon ground cinnamon.
- Add the dry ingredients to the wet ingredients and mix until combined.
- Scoop the batter into the prepared muffin pan, filling each well ⅔ of the way full.
- Bake for 18-20 minutes or until a toothpick comes out clean from the center of the muffins. Let them cool for 10 minutes before serving.
Nutrition
Calories: 89kcal | Carbohydrates: 20g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Cholesterol: 0.5mg | Sodium: 191mg | Potassium: 75mg | Fiber: 1g | Sugar: 7g | Vitamin A: 14IU | Vitamin C: 0.3mg | Calcium: 23mg | Iron: 1mg
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