Smoky, tangy, and sweet, your taste buds will be begging you for more of this Mustard BBQ Sauce! It's the perfect addition to your summer cookouts this year, adding the best flavor to grilled meats!
Combine 1 cup yellow mustard, ⅓ cup honey, ⅓ cup brown sugar, ½ cup apple cider vinegar, 2 tablespoons ketchup, 1 tablespoon worcestershire, ½ teaspoon garlic powder, 1 large pinch ground cayenne, 1 teaspoon salt, ¼ teaspoon ground black pepper, and ½ teaspoon hot sauce, in a small saucepan.
Bring to a boil over medium heat. Bring the heat to low and simmer for 5-10 minutes, until the color deepens and the sauce slightly thickens.
Cool completely and store in the refrigerator for up to 2 weeks in an airtight container. Use as you would any other BBQ sauce.