Ham Glaze
Elevate your Easter ham with this super easy homemade glaze! Made with simple spices, brown sugar, honey, and butter, it’s the best way to add extra flavor and texture. A must-make!
Servings: 1 10-pound ham
Ingredients
- ¼ cup butter
- ¾ cup light brown sugar, packed
- ½ cup honey
- 1 tablespoon ground mustard
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- dash ground nutmeg, optional
Instructions
- In a small saucepan, add the butter, brown sugar, honey, ground mustard, cloves, cinnamon, and nutmeg if using.
- Over medium-high heat, whisk until the butter melts, the sugar dissolves, and the ingredients are smooth and combined.
- Continue to heat for 1-2 minutes or until the glaze is warmed through.
- Baste the glaze on top of your ham before it goes in the oven to cook. Save some glaze to baste on the ham throughout the cooking process and right before serving.
Nutrition
Calories: 1586kcal | Carbohydrates: 304g | Protein: 3g | Fat: 49g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 122mg | Sodium: 420mg | Potassium: 377mg | Fiber: 1g | Sugar: 300g | Vitamin A: 1421IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 3mg
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