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–+ servings

Easy Mini Burritos

Easy Mini Burritos are packed with ground chicken, pinto beans, Pico de Gallo and flavorful Mexican rice. A classic burrito that is ready to show your tastebuds the next level. These Mini Burritos will leave you wanting more!  
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Servings 8

Ingredients
  

  • 12 10-12 ” flour tortillas
  • 2 lbs ground chicken
  • 1 tbsp chilli powder
  • 1 tbsp cumin
  • 1 tbsp garlic powder
  • 2 tsp salt
  • 1 package boxed mexican rice made according to package instructions
  • 2 cups cheddar cheese grated
  • 1 13 oz can pinto beans drained
  • 1 cup Pico de gallo
  • 1 cup sour cream

Instructions
 

  • In a large skillet over medium heat, brown ground chicken along with chilli powder, cumin, garlic powder and salt. Once cooked remove from heat and set aside.
  • Working with one tortilla at a top fill center with cooked rice, prepared chicken, cheddar cheese, beans, pico de gallo and sour cream. Fold in sides and tightly roll burrito. Follow by wrapping burrito in a similar manner with a 10 inch piece of Reynolds Wrap Aluminum foil.
  • Repeat the above steps with remaining ingredients.
  • Preheat oven to 375°F. Arrange aluminum wrapped burritos on a baking sheet and bake on center rack for 20 minutes.
  • Serve cut in half along with extra salsa and sour cream.

Notes

These burritos can be made a day ahead.  Once baked, the foil will keep them warm so don't unwrap them!