Egg Drop Soup
Egg Drop Soup is a warm, thickened broth, with rich flavors of chicken and beautiful egg ribbons throughout. Enjoy this savory, simple to make soup recipe that comes together in just 15 minutes.
Servings: 4
Ingredients
- 4 cups chicken broth divided
- 1 tablespoon soy sauce
- 3 green onions sliced
- 1 cup mushrooms sliced
- 1 tablespoon cornstarch
- 3 eggs beaten
Instructions
- In a large pot add 3 1/2 cups of chicken broth, soy sauce, green onions, and mushrooms, and bring to a boil. In a small bowl add the cornstarch and 1/2 cup reserved chicken broth and whisk until combined. Pour into the soup. Reduce heat to a simmer.
- Slowly stir in the beaten eggs as you are stirring the soup. The eggs will start spreading out like ribbons in the soup. Garnish with additional chopped green onions if desired.
Notes
Originally Posted Feb 6, 2019
Updated April 5, 2023
Nutrition
Calories: 80kcal | Carbohydrates: 5g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 127mg | Sodium: 1173mg | Potassium: 199mg | Fiber: 1g | Sugar: 2g | Vitamin A: 273IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg
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