The Best Chocolate Chip Cookies
The Best Chocolate Chip Cookies that turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!
Servings: 24 Cookies
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup brown sugar
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups milk chocolate chips
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, and using a mixer on medium, cream together the butter, brown sugar, and granulated sugar.
- Add the eggs and vanilla extract, and beat until fluffy.
- Add the all-purpose flour, baking soda, baking powder, and salt, and mix until combined. Add the chocolate chips, and mix well.
- Using a 1-inch cookie scoop, drop the dough onto the prepared baking sheet. Bake for 7 or 8 minutes per batch.
- Transfer the cookies to a wire rack to cool.
Video
Notes
Originally Posted on May 2012.
Updated on July 20, 2023
The Cookies won't look quite done but the trick is not to over-bake so they stay chewy.
Nutrition
Calories: 281kcal | Carbohydrates: 41g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 38mg | Sodium: 162mg | Potassium: 46mg | Fiber: 1g | Sugar: 26g | Vitamin A: 292IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 1mg
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