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–+ servings

The Best Chocolate Chip Cookies

Alyssa Rivers
4.80 from 15 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Course Dessert
Cuisine American
Servings 24 Cookies

Ingredients
  

  • 1 cup  butter softened
  • 3/4 cup  brown sugar
  • 1 cup  sugar
  • 2  eggs
  • 2 teaspoon vanilla
  • 3 1/2 cups  flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups milk chocolate chips

Instructions
 

  • Preheat oven to 350 degrees.  In a medium sized mixing bowl cream together cream butter, and sugars. Add eggs and vanilla and beat until fluffy.
  • Add flour, baking soda, baking powder and salt until combined.  Add the chocolate chips and mix well.  
  • Using a 1 inch cookie scoop, scoop out the dough and drop on a parchment or sillpat lined cookie sheet.  Bake for 7-8 minutes.  Remove from oven and transfer to a cooling rack to cool.  

Notes

Recipe originally published May 2012. Update 2/19
The Cookies won't look quite done but the trick is not to over-bake so they stay chewy.