Easy Shrimp Creole
Easy Shrimp Creole is a spicy, chunky tomato and green pepper mixture that coats tender shrimp to make a hearty family meal done right! Your family will be jazzing during dinner with this classic southern meal!
Servings: 4
Ingredients
- 1 Tablespoons olive oil
- 1 green bell pepper diced
- 1/2 cup onion diced
- 2 celery stalks diced
- 3 garlic cloves minced
- 1 14.5 ounce can stewed tomatoes
- 1 8 ounce can tomato sauce
- 1 cup chicken broth
- 1 Tablespoon chili powder
- 1 Tablespoons Worcestershire sauce
- 1 pound large shrimp peeled and deveined
- 1 Tablespoon cornstarch
- 1 Tablespoon water
Instructions
- Add olive oil to a medium-sized skillet over medium-high heat. Add bell pepper, onion, and celery and cook until tender. After cooking the pepper and onion until tender, add the garlic and saute for a minute.
- Add stewed tomatoes, tomato sauce, chicken broth, chili powder, and Worcestershire sauce. Add shrimp, cover and let simmer for about 5-7 minutes until the shrimp are cooked.
- Mix the cornstarch and water, stir into the sauce, and cook for 1-2 minutes to let the sauce thicken.
Notes
Originally Posted Feb 12, 2019
Updated Jan 16, 2023
Nutrition
Calories: 108kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 321mg | Potassium: 287mg | Fiber: 3g | Sugar: 3g | Vitamin A: 718IU | Vitamin C: 29mg | Calcium: 74mg | Iron: 1mg
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