Easy Shrimp Creole

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
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Easy Shrimp Creole is a spicy, chunky tomato and green pepper mixture that coats tender shrimp to make a hearty family meal done right! 

Course Main Course


  • 1 Tablespoons olive oil
  • 1 green bell pepper diced
  • 1/2 cup onion diced
  • 2 celery stalks diced
  • 3 garlic cloves minced
  • 1 14.5 ounce can stewed tomatoes
  • 1 8 ounce can tomato sauce
  • 1 cup chicken broth
  • 1 Tablespoon chili powder
  • 1 Tablespoons Worcestershire sauce
  • 1 pound large shrimp peeled and deveined
  • 1 Tablespoon cornstarch
  • 1 Tablespoon water


  1. In a medium sized skillet over medium high heat add the olive oil. Add in bell pepper, onion and celery and cook until tender.

  2. Add in stewed tomatoes, tomato sauce, chicken broth, chili powder, and Worcestershire sauce. Add shrimp and cover and let simmer for about 5-7 minutes until the shrimp are cooked through. 

  3. Mix together the cornstarch and water and stir into the sauce and cook for an additional 1-2 minutes to let the sauce thicken.