Amazing Pepper Steak Stir Fry
Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. This is a restaurant quality meal that you can make in less than 30 minutes!
Servings: 4 servings
Ingredients
Peppers and Steak
- 2 tablespoons olive oil
- 1 chopped red bell pepper cut into 1 inch cubes or strips
- 1 chopped green bell pepper cut into 1 inch cubes or strips
- 8 ounces sliced flank steak sliced in strips against the grain
Sauce
- 3 cloves minced garlic
- ¼ cup packed brown sugar packed
- ½ cup soy sauce low-sodium
- 2 teaspoons sesame oil
- 1 teaspoon ground ginger
- 1 tablespoon cornstarch
Instructions
- In a medium-sized skillet or wok over medium-high heat, add 2 tablespoons olive oil . Add 1 chopped red bell pepper and 1 chopped green bell pepper and cook for 1-2 minutes until tender. Remove and set aside on a plate.
- Turn the heat to high and add 8 ounces sliced flank steak. Cook to brown the beef, about 2 minutes. Reduce the heat to medium-high and continue to cook until no longer pink, about 3 minutes.
- In a small bowl, whisk 3 cloves minced garlic, ¼ cup packed brown sugar , ½ cup soy sauce , 2 teaspoons sesame oil , 1 teaspoon ground ginger, and 1 tablespoon cornstarch.
- Add the cooked peppers back to the skillet then pour in the sauce. Continure to cook for 1-2 minutes until the sauce starts to thicken. Serve over rice.
Video
Nutrition
Calories: 253kcal | Carbohydrates: 21g | Protein: 16g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 34mg | Sodium: 1657mg | Potassium: 404mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1042IU | Vitamin C: 63mg | Calcium: 39mg | Iron: 2mg
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