Skillet Garlic Butter Herb Steak and Potatoes

4.52 from 33 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Alyssa Rivers
Servings 4 Servings
Print Review

Skillet Garlic Butter Herb Steak and Potatoes is pan seared and cooked to perfection and topped with a garlic herb butter compound.  This is the best steak that I have ever had!! 

Course Dinner, Main Course, Side Dish
Cuisine American

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 pound yukon gold potatoes sliced about 1/2 inch in thickness
  • 3 garlic cloves minced
  • 1 teaspoon thyme chopped
  • 1 teaspoon rosemary chopped
  • 1 teaspoon oregano chopped
  • 2 lean New York Steak strip steaks
  • salt and pepper

Garlic Butter Compound:

  • 1/4 cup softened butter
  • 3 garlic cloves minced
  • 1 teaspoon thyme chopped
  • 1 teaspoon rosemary chopped
  • 1 teaspoon oregano chopped

Instructions

  1. In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes or until fork tender. Remove and set on a plate.

  2. Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium high. Cook the steaks to desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
  3. Right before the steaks are done, make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks. Add the potatoes back to the pan and heat through and let the butter melt into the steaks.
Nutrition Facts
Skillet Garlic Butter Herb Steak and Potatoes
Amount Per Serving
Calories 469 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 17g85%
Cholesterol 107mg36%
Sodium 198mg8%
Potassium 789mg23%
Carbohydrates 17g6%
Fiber 3g12%
Sugar 1g1%
Protein 26g52%
Vitamin A 506IU10%
Vitamin C 16mg19%
Calcium 69mg7%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.