Garlic Butter Herb Prime Rib Recipe
Garlic butter herb prime rib is melt in your mouth tender, cooked to medium-rare perfection, and marbled with fat. The seared garlic butter herb crust is incredible!
Servings: 8 people
Ingredients
- 2-6 pounds bone prime rib boned and tied
- 1 cup butter softened
- 5 cloves garlic minced
- 1 Tablespoon thyme finely chopped
- 1 Tablespoon oregano finely chopped
- 1 Tablespoon rosemary finely chopped
- 1 Tablespoon salt
- 1 teaspoon pepper
Instructions
- Remove the prime rib from the refrigerator at least 30 minutes before to bring it to room temperature. Preheat the oven to 450 degrees.
- In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub all of the butter on the outside of your prime rib and place in a roasting pan or large skillet with the fat side up.
- Cook for 15 minutes and reduce the temperature to 325 degrees. It is about 15 minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees.
- Remove from oven and let it rest with foil for at least 20 minutes. The temperature will rise to 130 degrees for a medium rare prime rib.
Video
Notes
Updated on December 9, 2022
Originally Posted on November 17, 2017
Nutrition
Calories: 548kcal | Carbohydrates: 2g | Protein: 16g | Fat: 53g | Saturated Fat: 27g | Cholesterol: 130mg | Sodium: 1126mg | Potassium: 278mg | Fiber: 1g | Sugar: 1g | Vitamin A: 769IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 2mg