The Best Egg Salad
This amazing egg salad recipe is made with simple ingredients and is so creamy and delicious! So easy to put together and perfect for sandwiches. It will be your new potluck go-to.
Servings: 4
Ingredients
- 8 large eggs
- 1/4 cup mayonnaise
- 1/4 cup dill, minced
- 2 tbsp chives, minced
- 2 tbsp dijon mustard
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes.
- Make an ice bath large enough to hold all the eggs and add the eggs to it once they have been in the boiling water 10-12 minutes. let them rest in the ice bath until cooled.
- Peel and chop the eggs then add them to a medium-sized bowl.
- Add mayonnaise, dill, chives, dijon mustard, salt, and pepper. Mix until combined.
- Spread on bread or use with your favorite crackers!
Video
Notes
Originally posted on February 26, 2019
Updated on March 7, 2024
Nutrition
Calories: 245kcal | Carbohydrates: 2g | Protein: 13g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 378mg | Sodium: 606mg | Potassium: 180mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 847IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 2mg
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