This amazing egg salad recipe is made with simple ingredients and is so creamy and delicious! So easy to put together and perfect for sandwiches. It will be your new potluck go-to.
Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.
Peel and chop the eggs then add them to a medium-sized bowl.
Add mayonnaise, dill, chives, dijon mustard, salt, and pepper. Mix until combined.
Spread on bread or use with your favorite crackers!
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Originally posted on February 26, 2019Updated on March 7, 2024