Slow Cooker Mississippi Pork Roast

4.6 from 5 votes
Servings 6 People
Print Review

Slow Cooker Mississippi Pork Roast is a savory, sweet and spicy pork roast that is tender to the touch and falls apart with ease. 


  • 1 Package Smithfield Homestyle Marinated Fresh Pork Roast
  • 1 Package Ranch Seasoning
  • 1 Package Au Jus Gravy Mix
  • 1/4 Cup Butter
  • 8-10 Pepperoncini Peppers


  1. 1. Add pork roast to slow cooker. Sprinkle ranch and au jus packages on top. Top with stick of butter and peppers.

  2. 2. Cook on low 6 hours.

  3. 3. Shred with fork and serve.

Recipe Notes

*If you are not a fan of peppers, you do not have to eat them, but they are great to add flavor during the cooking process.