Slow Cooker Mississippi Pork Roast

4.6 from 5 votes
Servings 6 People
Print Review

Slow Cooker Mississippi Pork Roast is a savory, sweet and spicy pork roast that is tender to the touch and falls apart with ease. 

Ingredients

  • 1 Package Smithfield Homestyle Marinated Fresh Pork Roast
  • 1 Package Ranch Seasoning
  • 1 Package Au Jus Gravy Mix
  • 1/4 Cup Butter
  • 8-10 Pepperoncini Peppers

Instructions

  1. 1. Add pork roast to slow cooker. Sprinkle ranch and au jus packages on top. Top with stick of butter and peppers.

  2. 2. Cook on low 6 hours.

  3. 3. Shred with fork and serve.

Recipe Notes

*If you are not a fan of peppers, you do not have to eat them, but they are great to add flavor during the cooking process.