Add pork roast to the slow cooker. Sprinkle ranch and au jus packages on top. Top with butter and peppers.
Cook on low for 6 hours.
Shred with a fork and serve.
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*If you are not a fan of peppers, you do not have to eat them, but they are great to add flavor during the cooking process.Originally Posted on March 25, 2019Updated on December 2, 2022