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Chicken Chow Mein
This delicious Chicken Chow Mein is perfect for a quick and easy weeknight meal that your entire family will love! It's made with fresh veggies, noodles, and sautéed chicken, tossed in a simple chow mein sauce.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
Chinese
Servings:
6
Author:
Alyssa Rivers
Ingredients
Chicken Chow Mein
1
tablespoon
sesame oil,
or canola
1
pound
boneless skinless chicken breasts,
sliced into thin pieces
1
clove
garlic,
minced
2
cups
coleslaw mix
1
pound
chow mein noodles,
refrigerated or dry
green onions,
chopped
Sauce
1/4
cup
low-sodium soy sauce
1/4
cup
chicken broth
2
teaspoons
sesame oil
2
tablespoons
oyster sauce
2
teaspoons
freshly grated ginger,
or ginger paste
2
tablespoons
light brown sugar
1
tablespoon
cornstarch
Instructions
Prepare the noodles according to package instructions.
In a small bowl whisk together the soy sauce, chicken broth, sesame oil, oyster sauce, ginger, brown sugar, and cornstarch.
Heat the oil in a large pan or wok on high heat. Add the chicken and stir fry just until cooked through. Add the garlic and cook for 30 more seconds.
Add the coleslaw mix and stir fry for 1-2 minutes or until cabbage has wilted.
Add the noodles and sauce and cook for 1-2 minutes until the sauce has thickened.
Garnish with green onions and enjoy!
Video
Notes
Originally posted February 25, 2019
Updated on October 31, 2023
Nutrition
Calories:
2554
kcal
|
Carbohydrates:
364
g
|
Protein:
170
g
|
Fat:
42
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
0.1
g
|
Cholesterol:
291
mg
|
Sodium:
6891
mg
|
Potassium:
2231
mg
|
Fiber:
29
g
|
Sugar:
37
g
|
Vitamin A:
275
IU
|
Vitamin C:
58
mg
|
Calcium:
138
mg
|
Iron:
18
mg
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