Chicken Chow Mein
This delicious Chicken Chow Mein is perfect for a quick and easy weeknight meal that your entire family will love! It's made with fresh veggies, noodles, and sautéed chicken, tossed in a simple chow mein sauce.
Ingredients
- 2 boneless skinless chicken breasts sliced into thin pieces
- 1 Tablespoon oil canola or vegetable
- 1 1/2 cups shredded cabbage
- 2 cups carrots shredded or julienne sliced
- 2 ribs celery chopped
- 4 green onions sliced with whites and green separated
- 2 cloves garlic minced
- 1 pound refrigerated Yaki-Soba noodles discard seasoning packet*
- For the sauce:
- 1/4 cup low-sodium soy sauce
- 1 1/2 teaspoons sesame oil
- 1 Tablespoon oyster sauce
- 2 teaspoons freshly grated ginger
- 1 Tablespoon light brown sugar
- 1 teaspoon cornstarch
Instructions
- Prepare noodles according to package instructions.
- In a small bowl whisk the sauce ingredients together: soy sauce, sesame oil, oyster sauce, ginger, brown sugar and cornstarch.
- Heat a large pan or wok on high heat. Add oil. Add chicken, season with salt and pepper and stir fry just until cooked through.
- Add cabbage, carrots, celery and half of the chopped green onion and stir fry for 1-2 minutes or until cabbage has wilted.
- Add the garlic and cook for 30 seconds.
- Add the pasta and sauce and cook for 1-2 minutes until the sauce has thickened. Add remaining green onion on top. Serve immediately.