Crispy Baked Parmesan Ravioli

5 from 1 vote
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Author Alyssa Rivers
Servings 8
Print Review

Crispy Baked Parmesan Ravioli are crunchy, crispy and filled with cheese and are perfect for dipping!  These little bites are so addicting and good and will become a family favorite!

Course Appetizer


  • 2 large eggs
  • 1/2 cup Italian seasoned breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 14 ounce package cheese ravioli
  • marinara sauce for serving


  1. Preheat oven to 375 degrees.  Spray a cookie sheet with non stick spray and set aside.  In a small bowl add eggs and whisk.  In another small bowl combine breadcrumbs and parmesan cheese.

  2. Dip each ravioli into the egg mixture and then into the breadcrumb mixture.   Continue with each ravioli and line on a cookie sheet. 

  3. Bake for 10-12 minutes or until ravioli is lightly browned and crispy.  Serve with marinara.