10 minute pesto pasta is made with fresh basil, parmesan, pine nuts, and olive oil. It brings incredible flavor to your pasta dish and is ready in no time at all!
In a food processor combine basil, garlic, toasted pine nuts, parmesan cheese, olive oil and salt and pepper. Pulse until desired chunkiness. Adjust to desired seasonings.
Heat pesto in a medium skillet and toss with hot pasta.
Recipe Inspired by Fabio