Easy 20-Minute Vegetable Lo Mein
20-minute Vegetable Lo Mein is a super easy weeknight dish loaded with fresh, stir-fried veggies! With crisp vegetables and tender egg noodles all combined in a savory sauce, this is a knockout recipe that the whole family will go crazy over!
Servings: 4 servings
Ingredients
Vegetable Lo Mein
- 8 ounces uncooked lo mein noodles or spaghetti
- 1 tablespoon vegetable oil
- 1 red bell pepper, julienned
- 1 medium carrot, julienned
- ½ cup snow peas
- 1 cup button mushrooms, cut in half or quartered
- 1 cup broccoli florets, bite-size
- 3 cloves garlic, minced
- ½-1 cup bean sprouts
- sesame seeds for garnish, if desired
Sauce
- 3 tablespoons soy sauce, regular or low sodium
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon brown sugar
- 1 tablespoon mirin, or rice vinegar
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, minced
Instructions
Lo Mein
- Bring a large pot of water to a boil and cook the noodles according to package instructions. Strain and set aside.
- Heat the oil over medium-high heat in a large skillet.
- Add in all the vegetables except the bean sprouts. Sauté until tender, about 5 minutes.
- Add in garlic and cook for an additional minute.
- Stir in the sauce, cooked noodles, and bean sprouts and toss to combine. Cook for 2-3 minutes, until the noodles are heated through.
- Top with a sprinkle of sesame seeds, if desired, and serve immediately.
Sauce
- In a small bowl whisk together all the ingredients and set aside until needed.
Notes
Originally posted March 12, 2019
Updated on March 8, 2024
Nutrition
Calories: 299kcal | Carbohydrates: 54g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 0.1mg | Sodium: 1046mg | Potassium: 352mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3757IU | Vitamin C: 70mg | Calcium: 36mg | Iron: 1mg
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