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–+ servings

20 Minute Vegetable Lo Mein

Kelley Simmons
20 Minute Vegetable Lo Mein is a super easy weeknight dinner that is loaded with veggies!   Crisp vegetables and long noodles all combined in a flavorful sauce the entire family will love it! 
5 from 2 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Servings 4

Ingredients
  

Vegetable Lo Mein

  • 8 ounces uncooked lo mein noodles or spaghetti
  • 1 tablespoon oil
  • 1 red bell pepper julienned
  • 1 carrot julienned
  • 1/2 cup snow peas
  • 3 cloves garlic minced
  • sesame seeds for garnish if desired

For the Sauce

  • 3 tablespoons low sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon brown sugar
  • 1 tablespoon mirin

Instructions
 

Vegetable Lo Mein

  • Cook noodles according to package instructions.
  • Heat oil in a large skillet.
  • Add in red bell pepper, snap peas and carrots. Sauté until tender, about 5 minutes.
  • Add in garlic and cook for an additional minute.
  • Stir in the sauce and cooked noodles and toss to combine.
  • Serve immediately with sesame seeds for garnish, if desired.

For the Sauce

  • In a small bowl whisk together the soy sauce, sesame oil, sugar and mirin. Set aside.