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5 from 3 votes

Easy 20-Minute Vegetable Lo Mein

20-minute Vegetable Lo Mein is a super easy weeknight dish loaded with fresh, stir-fried veggies! With crisp vegetables and tender egg noodles all combined in a savory sauce, this is a knockout recipe that the whole family will go crazy over!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner, Main Course, Side Dish
Cuisine: Asian, Asian American, Chinese, chinese american
Keyword: Vegetable lo mein, vegetarian, vegetarian lo mein
Servings: 4 servings
Author: Alyssa Rivers

Ingredients

Vegetable Lo Mein

  • 8 ounces uncooked lo mein noodles or spaghetti
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, julienned
  • 1 medium carrot, julienned
  • ½ cup snow peas
  • 1 cup button mushrooms, cut in half or quartered
  • 1 cup broccoli florets, bite-size
  • 3 cloves garlic, minced
  • ½-1 cup bean sprouts
  • sesame seeds for garnish, if desired

Sauce

Instructions

Lo Mein

  • Bring a large pot of water to a boil and cook the 8 ounces uncooked lo mein noodles or spaghetti according to package instructions. Strain and set aside.
  • Heat 1 tablespoon vegetable oil over medium-high heat in a large skillet.
  • Add 1 red bell pepper, 1 medium carrot, ½ cup snow peas, 1 cup button mushrooms, 1 cup broccoli florets, in all the vegetables except the bean sprouts. Sauté until tender, about 5 minutes.
  • Add in 3 cloves garlic, and cook for an additional minute.
  • Stir in the sauce, cooked noodles, and ½-1 cup bean sprouts and toss to combine. Cook for 2-3 minutes, until the noodles are heated through.
  • Top with a sprinkle of sesame seeds for garnish, if desired, and serve immediately.

Sauce

  • In a small bowl whisk together 3 tablespoons soy sauce, 1 tablespoon hoisin sauce, 1 teaspoon sesame oil, 1 teaspoon brown sugar, 1 tablespoon mirin, 1 clove garlic, and 1 teaspoon fresh ginger, and set aside until needed.

Notes

Originally posted March 12, 2019
Updated on March 8, 2024

Nutrition

Calories: 299kcal | Carbohydrates: 54g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 0.1mg | Sodium: 1046mg | Potassium: 352mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3757IU | Vitamin C: 70mg | Calcium: 36mg | Iron: 1mg

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