20 Minute Vegetable Lo Mein

5 from 2 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Kelley
Servings 4
Print Review

20 Minute Vegetable Lo Mein is a super easy weeknight dinner that is loaded with veggies!   Crisp vegetables and long noodles all combined in a flavorful sauce the entire family will love it! 

Course Main Course


Vegetable Lo Mein

  • 8 ounces uncooked lo mein noodles or spaghetti
  • 1 tablespoon oil
  • 1 red bell pepper julienned
  • 1 carrot julienned
  • 1/2 cup snow peas
  • 3 cloves garlic minced
  • sesame seeds for garnish if desired

For the Sauce

  • 3 tablespoons low sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon brown sugar
  • 1 tablespoon mirin


Vegetable Lo Mein

  1. Cook noodles according to package instructions.
  2. Heat oil in a large skillet.
  3. Add in red bell pepper, snap peas and carrots. Sauté until tender, about 5 minutes.
  4. Add in garlic and cook for an additional minute.
  5. Stir in the sauce and cooked noodles and toss to combine.
  6. Serve immediately with sesame seeds for garnish, if desired.

For the Sauce

  1. In a small bowl whisk together the soy sauce, sesame oil, sugar and mirin. Set aside.