Roasted Brown Butter Honey Garlic Carrots

4.65 from 17 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Alyssa Rivers
Servings 6
Print Review
Roasted Brown Butter Honey Garlic Carrots make an excellent side dish. Roasted to tender perfection in the most incredible brown butter honey garlic sauce these will become a new favorite!
Course Side Dish

Ingredients

  • 2 pounds large carrots cut into 2 inch pieces (baby carrots will also work)
  • 1/2 cup butter
  • 3 Tablespoons honey
  • 2 garlic cloves chopped
  • salt and pepper
  • parsley chopped for garnish

Instructions

  1. Preheat oven to 425 degrees. In a medium saucepan add the butter and cook over medium high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown. Add the honey and garlic and remove from heat.
  2. In a large bowl add the carrots and drizzle the sauce on top. Toss until coated and spread evenly on a large baking sheet. Season with salt and pepper.
  3. Bake for 15-20 minutes or until carrots are tender. (see note) Transfer to a serving dish and garnish with parsley. Serve immediately.

Recipe Notes

** I like to cover with foil for the first 10 minutes and then remove and let roast and brown for the last 10 minutes.