Roasted Brown Butter Honey Garlic Carrots make an excellent side dish. Roasted to tender perfection in the most incredible brown butter honey garlic sauce these will become a new favorite!
2poundslarge carrotscut into 2 inch pieces (baby carrots will also work)
salt and pepper
parsleychopped for garnish
Preheat oven to 425 degrees. In a medium saucepan add the butter and cook over medium high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown. Add the honey and garlic and remove from heat.
In a large bowl add the carrots and drizzle the sauce on top. Toss until coated and spread evenly on a large baking sheet. Season with salt and pepper.
Bake for 15-20 minutes or until carrots are tender. (see note) Transfer to a serving dish and garnish with parsley. Serve immediately.
** I like to cover with foil for the first 10 minutes and then remove and let roast and brown for the last 10 minutes.
Roasted Brown Butter Honey Garlic Carrots https://therecipecritic.com/roasted-brown-butter-honey-garlic-carrots/