Roasted Brown Butter Honey Garlic Carrots

4.65 from 28 votes

Roasted Brown Butter Honey Garlic Carrots

Roasted brown butter honey garlic carrots make the perfect side dish. Roasted to tender perfection in the most incredible sauce, these will instantly become a new favorite!

Prep Time5

Cook Time20

Total Time25

Course: Side Dish

Cuisine: American

Keyword: brown butter carrots, garlic roasted carrots, roasted brown butter honey garlic carrots

Servings: people

Author: Alyssa Rivers

Ingredients

2 pounds large carrots, peeled and cut into 2 inch pieces
1/2 cup butter
3 tablespoons honey
2 garlic cloves, chopped
salt and pepper, to taste
parsley, chopped for garnish

Instructions

Preheat oven to 425 degrees Fahrenheit.
In a medium saucepan add the butter and cook over medium-high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown.
Once the butter is browned, add the honey and garlic and remove from heat.
Peel the large carrots and cut them up into 2-inch pieces. In a large bowl add the carrots and drizzle the sauce on top. Toss until evenly coated and spread onto a large baking sheet in a single layer. Season with salt and pepper.
Cover with foil and bake for 10 minutes. Remove the foil and bake for an additional 5-10 minutes to brown the carrots until they are tender and roasted.
Transfer to a serving dish and garnish with chopped parsley. Serve immediately.

Video

Notes

Updated on April 5, 2023

Originally Posted on March 19, 2019

Nutrition

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