A hot and puffy golden pancake that only requires 5 minutes of prep! This classic breakfast is always a huge hit at our house!
german oven pancake, german pancake
1/2cupall purpose flour
Preheat oven to 450 degrees. In a medium sized bowl whisk the eggs, milk, melted butter, salt and sugar. Add the flour and stir until incorporated being careful not to overmix.
Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown. Top with desired toppings.
German Oven Pancake
Amount Per Serving
Calories 212Calories from Fat 117
% Daily Value*
Saturated Fat 7g35%
Vitamin A 490IU10%
* Percent Daily Values are based on a 2000 calorie diet.
German Oven Pancake https://therecipecritic.com/german-oven-pancake/