German Oven Pancake
A hot and puffy golden pancake that only requires 5 minutes of prep! This classic breakfast is always a huge hit at our house!
Servings: 4 People
Ingredients
- 1/2 cup all purpose flour
- 3 large eggs
- 1/2 cup milk
- 3 tablespoons melted butter divided
- 1 tablespoon sugar
- 1/4 teaspoon of salt
Instructions
- Preheat oven to 450 degrees. In a medium sized bowl whisk the eggs, milk, 2 Tablespoons melted butter, salt and sugar. Add the flour and stir until incorporated being careful not to overmix.
- Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown. Top with desired toppings.
Video
Notes
Updated on December 22, 2022
Originally Posted on March 21, 2019
Nutrition
Calories: 212kcal | Carbohydrates: 17g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 149mg | Sodium: 138mg | Potassium: 103mg | Fiber: 1g | Sugar: 5g | Vitamin A: 490IU | Calcium: 55mg | Iron: 1mg
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