German Oven Pancake

4.91 from 40 votes
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4
Print Review
A hot and puffy golden pancake that only requires 5 minutes of prep! This classic breakfast is always a huge hit at our house!
Course Breakfast

Ingredients

  • 1/2 cup all purpose flour
  • 3 eggs
  • 1/2 cup milk
  • 3 tablespoons melted butter divided
  • 1 tablespoon sugar
  • 1/4 teaspoon of salt

Instructions

  1. Preheat oven to 450 degrees. In a medium sized bowl whisk the eggs, milk, melted butter, salt and sugar. Add the flour and stir until incorporated being careful not to overmix.
  2. Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown. Top with desired toppings.