Crispy Cauliflower Fritters are super addictive and a breeze to make! They are like a vegetarian version of chicken popcorn and taste great with some sriracha or ketchup on the side.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Keyword: cauliflower, fritters, vegetarian snack
Author: Richa @ My Food Story
1head of Cauliflowercut into florets
1/2cupAll Purpose Flour
1/2cup chopped Spring Onions
Oil for frying
Pour boiling water over the cauliflower florets till they submerge completely and let this sit for 10-15 minutes. Heat oil in a skillet to about 350F.
In a bowl, whisk together rice flour, all purpose flour, egg, spring onions, paprika, cumin, salt and a little water to make a batter which is slightly thinner in consistency than pancake batter.
Batter coat individual florets and dip them in the hot oil, making sure not to overcrowd the pan or the temperature of the oil will come down drastically. Fry the cauliflower on medium high heat till they are golden brown and crisp.
Remove them on a tissue lined plate and serve immediately.