Caramel Apple Overnight French Toast Casserole

5 from 1 vote
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Print Review

Caramel Apple French Toast Casserole is a sweet and savory breakfast with thick chunks of cinnamon swirl bread, warm apples and caramel drizzle that brings comfort to your family in one morning!


  • 1 can LUCKY LEAF┬« Premium Caramel Apple Fruit Filling & Topping
  • 1/2 cup pecans, chopped
  • 1 can caramel sweetened condensed milk*
  • 7 cups thick sliced cinnamon swirl bread, cubed
  • 6 large eggs
  • 1/2 teaspoon vanilla extract


  1. Lightly grease a 9 X 9 inch baking pan.

  2. Add fruit filling to the bottom of the pan.

  3. Sprinkle with chopped pecans.

  4. Pour 1/2 cup caramel sweetened condensed milk over fruit and nuts, reserving rest of can.

  5. Add cubed bread over fruit.

  6. In a medium bowl, whisk together eggs, remaining sweetened condensed milk, and vanilla extract. Pour evenly over bread cubes. Cover with plastic wrap and let sit overnight in refrigerator.

  7. When ready to bake, remove from fridge and let sit while preheating oven to 350┬░. Remove plastic wrap and bake for 45 minutes.

  8. Let sit for 10 minutes before cutting.

Recipe Notes

* If you can't find caramel condensed milk, add 3 T. brown sugar to regular sweetened condensed milk, and use as directed.