Chocolate Chip Pudding Cookies
Introducing the softest and chewiest chocolate chip pudding cookies to ever come out of your oven! Adding Instant pudding mix creates the perfect cookie that dreams are made of.
Servings: 24 cookies
Ingredients
- 1 cup salted butter, room temperature
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 3.4 ounces instant vanilla pudding mix
- 2 teaspoons vanilla extract
- 2 eggs, room temperature
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1½ cups milk chocolate chips, or semi-sweet
Instructions
- Preheat oven to 350 degrees Fahrenheit then line a sheetpan with parchment paper.
- Cream together the butter and sugars using an electric hand mixer or in a stand mixer. Beat for 2 minutes until light and creamy in color.
- Mix in the dry pudding mix.
- Add the vanilla extract and eggs and mix until combined.
- Add the flour, baking soda, and salt. Mix until the dough is just combined.
- Stir in the chocolate chips using a rubber spatula.
- Scoop cookie dough into approximately 2 tablespoon-sized balls and gently roll between your palms to form a round ball. Place the cookie balls on the prepared baking sheet, spacing cookies at least 2” apart.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for 2 minutes then transfer to a baking rack to finish cooling. The centers will seem soft, but they will firm up as they cool.
Notes
Updated on April 13, 2024
Originally Posted on May 24, 2019
Nutrition
Serving: 24cookies | Calories: 227kcal | Carbohydrates: 30g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 171mg | Potassium: 32mg | Fiber: 1g | Sugar: 19g | Vitamin A: 281IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg
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