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5 from 8 votes

Chocolate Chip Pudding Cookies

Introducing the softest and chewiest chocolate chip pudding cookies to ever come out of your oven! Adding Instant pudding mix creates the perfect cookie that dreams are made of.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies, cookies, pudding cookies
Servings: 24 cookies
Author: Alyssa Rivers

Ingredients

Instructions

  • Preheat oven to 350 degrees Fahrenheit, then line a sheetpan with parchment paper.
  • Cream together 1 cup salted butter,¾ cup light brown sugar, and ¼ cup granulated sugar using an electric hand mixer or in a stand mixer. Beat for 2 minutes until light and creamy in color.
  • Mix in 3.4 ounces instant vanilla pudding mix.
  • Add 2 teaspoons vanilla extract and 2 eggs, and mix until combined.
  • Add 2½ cups all-purpose flour, 1 teaspoon baking soda, and ¼ teaspoon salt. Mix until the dough is just combined.
  • Stir in 1½ cups milk chocolate chips,using a rubber spatula.
  • Scoop cookie dough into approximately 2 tablespoon-sized balls and gently roll between your palms to form a round ball. Place the cookie balls on the prepared baking sheet, spacing cookies at least 2” apart.
  • Bake for 10-12 minutes or until the edges are golden.
  • Allow to cool on the baking sheet for 2 minutes then transfer to a baking rack to finish cooling. The centers will seem soft, but they will firm up as they cool.

Notes

Updated on April 13, 2024
Originally Posted on May 24, 2019

Nutrition

Serving: 24cookies | Calories: 227kcal | Carbohydrates: 30g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 171mg | Potassium: 32mg | Fiber: 1g | Sugar: 19g | Vitamin A: 281IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg

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