Grilled Tuscan Pork Skewers

5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Print Review
Course Main Course
Cuisine American


  • 1 package Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin 
  • 2 medium sized zucchini sliced
  • 2 medium sized yellow squash sliced
  • 2 red bell pepper cut into chunks
  • 1 red onion cut into chunks
  • 2 tbsp olive oil

Tuscan Seasoning:

  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/4 tsp dried rosemary
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper


  1. Cut the pork tenderloin into 1 inch cubes. In a medium sized bowl, add the zucchini, yellow squash, red bell pepper, and red onion.

  2. Add the olive oil and tuscan seasoning blend and toss until coated.

  3. Thread the pork cubes on skewers along with the zucchini, yellow squash, red pepper, and onion. Grill for 8-10 minutes until the meat is done to desired liking (should reach an internal temperature of 145 F). Remove from the grill and serve.

Nutrition Facts
Grilled Tuscan Pork Skewers
Amount Per Serving (6 people)
Calories 372 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 4g20%
Sodium 1178mg49%
Potassium 663mg19%
Carbohydrates 26g9%
Fiber 7g28%
Sugar 15g17%
Protein 4g8%
Vitamin A 7450IU149%
Vitamin C 312.1mg378%
Calcium 42mg4%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.