Smoky Paprika Fish Tacos with an Apple Slaw

5 from 2 votes
Prep Time 20 minutes
Cook Time 10 minutes
Print Review
Light and Tasty Fish Tacos that are Healthy and Delicious!

Ingredients

Fish Tacos:

  • 1 tbsp McCormick Smoked Paprika
  • 1 Tbsp McCormick Garlic Salt
  • 1 Tbsp McCormick Parsley. Flakes
  • 2 tsp McCormick Black Pepper
  • 2 lbs white fish (cod tilapia, halibucut into 3” inch pieces
  • 8 corn tortillas

Apple Slaw:

  • ½ small head green cabbage shredded (or prepackaged cabbage slaw)
  • 1 granny smith apple cut into matchsticks
  • ¼ cup fresh cilantro finely chopped
  • ¼ cup green onion finely chopped
  • 2 tbsp lime juice

Optional Toppings:

  • Avocado
  • Radishes
  • Fresh cilantro
  • Lime wedges

Instructions

  1. Preheat oven to 400°F
  2. In a small bowl combine paprika, garlic salt, dried parsley and black pepper.
  3. Arrange fish on a parchment lined baking sheet and season generously with prepared spice blend, reserved ½ tsp of the blend for the slaw.
  4. Place on fish on center rack in oven and bake for 10 minutes.
  5. While fish is baking combine cabbage with apples, cilantro, onions, lime juice and reserved spice blend.
  6. While the fish is still warm divide between warm tortillas and top with apple slaw and fresh toppings.
Nutrition Facts
Smoky Paprika Fish Tacos with an Apple Slaw
Amount Per Serving
Calories 565 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Sodium 102mg4%
Potassium 651mg19%
Carbohydrates 123g41%
Fiber 18g72%
Sugar 22g24%
Protein 13g26%
Vitamin A 620IU12%
Vitamin C 23.2mg28%
Calcium 197mg20%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.