Go Back
–+ servings

Amazing Reese's Peanut Butter Cookies

Alyssa Rivers
These are great with a cold glass of milk and a couple more cookies in your mouth. Once you start, it will be hard to stop snacking on these amazing cookies.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins
Servings 24 Cookies
Calories 136 kcal

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon soda
  • 1/2 cup butter softened
  • 1/2 cup white sugar
  • 1/2 cup peanut butter
  • 1/2 cup packed brown sugar
  • 1 egg beaten
  • 1 teaspoon vanilla
  • 2 tablespoons milk
  • 1 bag mini Reese’s Peanut Butter Cups

Instructions
 

  • Preheat Oven to 375. Unwrap the chocolates and have them ready.
  • Sift together the flour, salt, and baking soda, set aside.
  • Cream together the butter, sugar, peanut butter, and brown sugar until fluffy. Beat in the egg, vanilla, and milk. Add the flour mixture. Mix well.
  • Shape into balls and place in ungreased mini muffin pan.
  • Bake 6-8 minutes (I bake for 6). Remove from oven and immediately press a mini PB cup into each ball. Cool and carefully remove from pan.

Nutrition

Calories: 136kcalCarbohydrates: 17gProtein: 3gFat: 7gSaturated Fat: 3gCholesterol: 17mgSodium: 112mgPotassium: 55mgFiber: 1gSugar: 9gVitamin A: 128IUCalcium: 11mgIron: 1mg