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–+ servings

White Chocolate Cranberry Blondies

Alyssa Rivers
White Chocolate Cranberry Blondies are loaded with white chocolate chips, and dried cranberries.  These are soft, chewy, and perfect for the holidays.  
4.34 from 3 votes
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 12 bars
Calories 279 kcal

Ingredients
  

  • 1/2 cup (1 stick) salted butter melted and cooled slightly
  • 1 cup brown sugar light or dark, packed
  • 1 large egg
  • 1/2 tablespoon McCormick Pure Vanilla Extract
  • 1 cup all purpose flour
  • 1 cup white chocolate chips
  • 1/2 cup dried cranberries
  • Optional: sea salt for sprinkling on bars

Instructions
 

  • Preheat the oven to 350 degrees Line an 8 x 8-inch baking pan with parchment paper and set aside.
  • In large bowl, add melted butter and brown sugar. Stir until mixed and then add egg and vanilla extract. Stir vigorously until completely smooth.
  • Add flour and beat until batter is completely smooth and well combined. Stir until the batter pulls away from the bowl; add white chocolate chips and dried cranberries. Mix until just combined – do not over mix.
  • Spoon batter into prepared pan and bake 20-25 minutes. A toothpick when inserted into the center of bars should come out mostly clean. Remove from oven and sprinkle with sea salt, if desired. Allow blondies to cool completely before slicing into squares.

Nutrition

Calories: 279kcalCarbohydrates: 39gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 37mgSodium: 92mgPotassium: 83mgFiber: 1gSugar: 30gVitamin A: 261IUVitamin C: 1mgCalcium: 51mgIron: 1mg