Cream Cheese Snickerdoodles
Super soft Cream Cheese Snickerdoodles! These are even better than the original!
Servings: 35
Ingredients
- 1 cup softened unsalted butter
- 4 oz softened cream cheese
- 1¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3¼ cups all-purpose flour
- 1 teaspoon cornstarch
- 1½ teaspoon cream of tartar
- 1/2 teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon ground cinnamon
Topping
- ⅓ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- In a large mixing bowl, add 1 cup softened unsalted butter and 4 oz softened cream cheese and beat until creamy and combined. Add 1¾ cup granulated sugar and beat until light and creamy and well-combined.
- Add 2 large eggs and 1 teaspoon vanilla extract. Stir well.
- In a separate bowl, stir together 3¼ cups all-purpose flour, 1 teaspoon cornstarch, 1½ teaspoon cream of tartar, 1/2 teaspoon baking soda, ¾ teaspoon salt, and ½ teaspoon ground cinnamon.
- Gradually add flour mixture to butter mixture until completely combined. Cover bowl with plastic wrap and transfer to refrigerator to chill for at least 30 minutes.
- Once dough has nearly finished chilling, preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Prepare your topping by stirring together ⅓ cup granulated sugar and 1 tablespoon ground cinnamon until well-mixed.
- Remove chilled dough from refrigerator and scoop by 1 ½ Tablespoon-sized portions. Roll into a smooth ball between your palms and roll through cinnamon/sugar topping mixture until completely coated.
- Place on prepared cookie sheet at least 2” apart and bake for 10-13 minutes.
Video
Nutrition
Calories: 151kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 81mg | Potassium: 43mg | Fiber: 1g | Sugar: 12g | Vitamin A: 220IU | Calcium: 10mg | Iron: 0.6mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
