Creamy White Chicken Chill. An easy to make chicken chili recipe that is loaded up with juicy, tender bites of chicken, white beans, green chilies and jalapeno. All in a flavorful, creamy broth.
Cook onion and jalapeno in olive oil in a large pot over medium heat, once the onion is softened and translucent, add the garlic and cook for an additional 30 seconds.
Add in the shredded chicken and the chicken broth, milk and cream of choice. Bring to a simmer.
Drain the cans of beans and add to the pot.
Add in the green chilies and the seasonings.
Cover and let the pot simmer over low heat for 30 minutes.
Remove the pot from the heat, let sit for 2-3 minutes then stir in the sour cream.
Garnish the salsa with toppings such as cheese, sour cream, cilantro, jalapenos, salsa. And enjoy!