Amazing Pecan Pie Cobbler
Pecan Pie Cobbler is one of the best desserts that I have ever had! An easy to make dessert that tastes like pecan pie with a cobbler crust on top. It creates an amazing caramel sauce as it bakes!
Servings: 8 Servings
Ingredients
- ½ cup cubed butter
- 1 cup plus 2 tablespoons all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ⅔ cup 2% milk
- 1 ½ cups coarsely chopped pecans
- 1 cup packed brown sugar
- ¾ cup brickle toffee bits
- 1 ½ cups boiling water
- vanilla ice cream for serving optional
Instructions
- Preheat oven to 350 degrees Fahrenheit. Place ½ cup cubed butter in a 9x13 inch pan and heat the pan in the oven to let the butter melt.
- In a medium-sized mixing bowl combine 1 cup plus 2 tablespoons all-purpose flour, ¾ cup granulated sugar, 1 tablespoon baking powder, and ¼ teaspoon salt. Stir in ⅔ cup 2% milk.
- Remove the pan from the oven and spread the batter evenly on top. Top with 1 ½ cups coarsely chopped pecans, 1 cup packed brown sugar, and ¾ cup brickle toffee bits. Slowly pour 1 ½ cups boiling water on top, do not stir.
- Bake uncovered for 30-35 minutes or until the top is golden brown. Let it cool on a wire rack for 20-25 minutes. The cobbler will thicken while cooling. Serve warm with ice cream on top.
Nutrition
Calories: 615kcal | Carbohydrates: 78g | Protein: 5g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 379mg | Potassium: 189mg | Fiber: 2g | Sugar: 63g | Vitamin A: 675IU | Vitamin C: 0.3mg | Calcium: 173mg | Iron: 2mg
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