Garlic Herb Mashed Potatoes

5 from 2 votes
Prep Time 5 minutes
Cook Time 40 minutes
Servings 6
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Garlic Herb Mashed Potatoes, made with roasted garlic, fresh herbs, and gold potatoes, are an easy side dish recipe perfect for dinner!


  • 2 pounds gold potatoes
  • 1 cup beef broth
  • 4 tbsp cream cheese
  • 4 tbsp unsalted butter
  • 4 tbsp roasted garlic
  • 4 tbsp fresh herbs minced (basil, chives, rosemary, oregano, etc)
  • 2 tsp salt
  • freshly ground pepper


  1. Clean potatoes and cut into 1-inch sized pieces. Cook in covered pot over medium heat in broth until very tender, about 30-40 minutes. Alternatively, cook on high pressure in electric pressure cooker for 12 minutes.
  2. Add cream cheese, butter, roasted garlic, herbs, salt and pepper to cooked potatoes and mash together until well blended. Add additional salt and pepper, if needed.
Nutrition Facts
Garlic Herb Mashed Potatoes
Amount Per Serving
Calories 200 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g35%
Cholesterol 31mg10%
Sodium 973mg41%
Potassium 695mg20%
Carbohydrates 21g7%
Fiber 4g16%
Sugar 1g1%
Protein 5g10%
Vitamin A 580IU12%
Vitamin C 22.3mg27%
Calcium 73mg7%
Iron 5.3mg29%
* Percent Daily Values are based on a 2000 calorie diet.