Garlic Mushroom Noodles
Garlic Mushroom Noodles is an easy side that goes well with grilled chicken, pork chops or asian mains. Silky smooth egg noodles are tossed in a quick sauce with sauteed mushrooms and lots of golden garlic!
Ingredients
- .5 pounds dried Egg Noodles
- 2 tablespoons Vegetable Oil
- 8 Garlic Cloves finely chopped
- 2 cups Button Mushrooms halved
- 3 tablespoons Soy sauce
- 1/2 teaspoon Chilli Flakes
- 1 tablespoon Rice Vinegar
- 2 tablespoons Sweet Chilli Sauce
- 1 tablespoon toasted Sesame Oil
- 1/2 cup finely chopped Scallions green part only
Instructions
- Boil egg noodles in salted water according to package directions. Once cooked, drain, rinse with cold water and set aside.
- Whisk together soy sauce, chilli flakes, vinegar, sweet chilli sauce and sesame oil and set aside.
- In a wok, add oil and garlic. Stir fry the garlic till they are golden brown and add mushrooms. On a high heat, saute the mushrooms for two minutes. Add the cooked noodles, along with the sauce and toss well on high heat.
- Sprinkle with chopped green scallions and serve hot.
Nutrition
Calories: 428kcalCarbohydrates: 35gProtein: 14gFat: 29gSaturated Fat: 23gSodium: 3387mgPotassium: 821mgFiber: 3gSugar: 21gVitamin A: 295IUVitamin C: 11.6mgCalcium: 54mgIron: 2.6mg