Garlic Mushroom Noodles
Prep Time
10 mins
Cook Time
10 mins
Garlic Mushroom Noodles is an easy side that goes well with grilled chicken, pork chops or asian mains. Silky smooth egg noodles are tossed in a quick sauce with sauteed mushrooms and lots of golden garlic!
Calories: 428 kcal
Ingredients
- .5 pounds dried Egg Noodles
- 2 tablespoons Vegetable Oil
- 8 Garlic Cloves finely chopped
- 2 cups Button Mushrooms halved
- 3 tablespoons Soy sauce
- 1/2 teaspoon Chilli Flakes
- 1 tablespoon Rice Vinegar
- 2 tablespoons Sweet Chilli Sauce
- 1 tablespoon toasted Sesame Oil
- 1/2 cup finely chopped Scallions green part only
Instructions
-
Boil egg noodles in salted water according to package directions. Once cooked, drain, rinse with cold water and set aside.
-
Whisk together soy sauce, chilli flakes, vinegar, sweet chilli sauce and sesame oil and set aside.
-
In a wok, add oil and garlic. Stir fry the garlic till they are golden brown and add mushrooms. On a high heat, saute the mushrooms for two minutes. Add the cooked noodles, along with the sauce and toss well on high heat.
-
Sprinkle with chopped green scallions and serve hot.
Nutrition Facts
Garlic Mushroom Noodles
Amount Per Serving
Calories 428
Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 23g115%
Sodium 3387mg141%
Potassium 821mg23%
Carbohydrates 35g12%
Fiber 3g12%
Sugar 21g23%
Protein 14g28%
Vitamin A 295IU6%
Vitamin C 11.6mg14%
Calcium 54mg5%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.