This Pumpkin Cake is the most amazing pumpkin cake you will ever make! Perfectly spiced and moist and topped with the most epic cream cheese whipping cream frosting!
1 2⁄3 cups white sugar
1(15 ounce) can pumpkin puree
2cupsall purpose flour
Cream Cheese Whipping Cream:
1(ounce) cream cheesesoftened
1 1/2cupswhipping creamnot whipped
Preheat your oven to 350 degrees. Grease a 9x13 inch pan and set aside. In a large mixing bowl add eggs, sugar, vegetable oil, pumpkin puree and beat until smooth.
In another mixing bowl sift together the flour, baking powder, salt, baking soda, and cinnamon. Add to the wet ingredients and combine thoroughly.
Pour into your prepared pan and bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center. Remove and allow to cool.
Once the cake is cool, make the cream cheese whipping cream frosting. Add softened cream cheese, whipping cream, and powdered sugar to a large bowl. Beat until stiff peaks form and it is set. Spread it over the cooled cake. Store in the refrigerator.
Updated on October 29, 2019
Original Post on September 15, 2018
Incredible Pumpkin Cake with Cream Cheese Whipping Cream Frosting
Amount Per Serving
Calories 257Calories from Fat 126
% Daily Value*
Saturated Fat 9g45%
Vitamin A 529IU11%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Incredible Pumpkin Cake with Cream Cheese Whipping Cream Frosting https://therecipecritic.com/pumpkin-cake-recipe/