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–+ servings

Incredible Pumpkin Cake with Cream Cheese Whipping Cream Frosting

Alyssa Rivers
This Pumpkin Cake is the most amazing pumpkin cake you will ever make! Perfectly spiced and moist and topped with the most epic cream cheese whipping cream frosting!
4.75 from 8 votes
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 12
Calories 257 kcal

Ingredients
  

  • 4 large eggs
  • 1 and 2⁄3 cups white sugar
  • 1 cup vegetable oil
  • 1 (15 ounce) can pumpkin puree
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon

Cream Cheese Whipping Cream:

  • 1 (8 ounce) cream cheese softened
  • 1 1/2 cups whipping cream not whipped
  • 1 cup powdered sugar

Instructions
 

  • Preheat your oven to 350 degrees. Grease a 9x13 inch pan and set aside. In a large mixing bowl add eggs, sugar, vegetable oil, pumpkin puree and beat until smooth.
  • In another mixing bowl sift together the flour, baking powder, salt, baking soda, and cinnamon. Add to the wet ingredients and combine thoroughly.
  • Pour into your prepared pan and bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center. Remove and allow to cool.
  • Once the cake is cool, make the cream cheese whipping cream frosting. Add softened cream cheese, whipping cream, and powdered sugar to a large bowl. Beat until stiff peaks form and it is set. Spread it over the cooled cake. Store in the refrigerator.

Notes

Updated on October 29, 2019
Original Post on September 15, 2018

Nutrition

Calories: 257kcalCarbohydrates: 28gProtein: 5gFat: 14gSaturated Fat: 9gCholesterol: 95mgSodium: 319mgPotassium: 132mgFiber: 1gSugar: 10gVitamin A: 529IUVitamin C: 1mgCalcium: 63mgIron: 1mg