Incredible Pumpkin Cake with Cream Cheese Whipping Cream Frosting

4 from 2 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author Alyssa Rivers
Servings 12
Print Review
This Pumpkin Cake is the most amazing pumpkin cake you will ever make! Perfectly spiced and moist and topped with the most epic cream cheese whipping cream frosting!
Course Dessert
Cuisine American


  • 4 large eggs
  • 1 2 ⁄3 cups white sugar
  • 1 cup vegetable oil
  • 1 (15 ounce) can pumpkin puree
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon

Cream Cheese Whipping Cream:

  • 1 (ounce) cream cheese softened
  • 1 1/2 cups whipping cream not whipped
  • 1 cup powdered sugar


  1. Preheat your oven to 350 degrees. Grease a 9x13 inch pan and set aside. In a large mixing bowl add eggs, sugar, vegetable oil, pumpkin puree and beat until smooth.
  2. In another mixing bowl sift together the flour, baking powder, salt, baking soda, and cinnamon. Add to the wet ingredients and combine thoroughly.
  3. Pour into your prepared pan and bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center. Remove and allow to cool.
  4. Once the cake is cool, make the cream cheese whipping cream frosting. Add softened cream cheese, whipping cream, and powdered sugar to a large bowl. Beat until stiff peaks form and it is set. Spread it over the cooled cake. Store in the refrigerator.

Recipe Notes

Updated on October 29, 2019

Original Post on September 15, 2018

Nutrition Facts
Incredible Pumpkin Cake with Cream Cheese Whipping Cream Frosting
Amount Per Serving
Calories 257 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g45%
Cholesterol 95mg32%
Sodium 319mg13%
Potassium 132mg4%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 10g11%
Protein 5g10%
Vitamin A 529IU11%
Vitamin C 1mg1%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.