Baked Parmesan Hashbrowns

4 from 1 vote
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6
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Baked Parmesan Hashbrowns, baked to golden brown perfection and made with freshly grated potatoes, are a breakfast favorite! They are loaded with flavor and are the perfect addition to your hearty breakfast.


  • 1 1/2 pounds potatoes
  • 1 small yellow onion
  • 1 cup parmesan cheese grated
  • 2 tablespoons chives minced
  • 2 tablespoons garlic herb seasoning
  • 1 teaspoon freshly ground pepper
  • 1/4 cup extra virgin olive oil


  1. Preheat oven to 400 degrees Grease or parchment line the wells of a 6-well jumbo muffin pan.
  2. Peel or wash and scrub potatoes. Grate completely (the food processor is the easiest way).
  3. Cut ends off onion, remove outer later, and grate.
  4. Combine grated potato and onion in large bowl and cover with cold water. Stir well to expose potatoes and onion to water. Allow to sit for about 5 minutes and then drain well.
  5. Add remaining ingredients to bowl, stir well to combine, then add to the prepared wells in the jumbo muffin pan.
  6. Bake in preheated oven 40-45 minutes until the tops are golden brown. Makes 6 large Baked Parmesan Hashbrowns. Serve hot with your favorite breakfast.
Nutrition Facts
Baked Parmesan Hashbrowns
Amount Per Serving
Calories 211 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g20%
Cholesterol 11mg4%
Sodium 279mg12%
Potassium 484mg14%
Carbohydrates 15g5%
Fiber 3g12%
Sugar 1g1%
Protein 9g18%
Vitamin A 175IU4%
Vitamin C 13.5mg16%
Calcium 231mg23%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.